10 oz / 283.5 g
Our Cameroon Checkpoint coffee is grown at an elevation of 7,200 feet on the side of Mount Kilum in Cameroon. It features a heavy body with a toffee, chocolate, and caramel taste along with hints of molasses and blackberry.
Cameroon is in central Africa and borders Nigeria and the Gulf of Guinea, and is famous for its white honey due to a large population of bees which assist the pollination of the coffee plants.
Ingredients: 100% Arabica coffee.